burntcopper (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
burntcopper) wrote2010-07-20 10:15 pm
burntcopper) wrote2010-07-20 10:15 pm
Entry tags:
food reactions
Okay, NOT an allergy query thing.
This one's for odd/uncommon reactions to food.
Not talking about caffeine and sugar for sending someone bouncing off the walls, that's fairly common. Or wine and cheese giving you a migraine.
Anything that brings on an odd reaction?
Example: mate of mine gags if given fresh coriander.
I go completely bouncing off walls with too much hydrogenated fat. I can consume sugar like no-one's business and have no noticeable difference. Hydrogenated fat, bouncing off the ceiling. Oh, and I upchuck if given suspensions.
A mate's little brother had an extreme reaction to colours - one blue smartie, took us an hour to scrape him off the ceiling. really. This was scientifically tested.
This one's for odd/uncommon reactions to food.
Not talking about caffeine and sugar for sending someone bouncing off the walls, that's fairly common. Or wine and cheese giving you a migraine.
Anything that brings on an odd reaction?
Example: mate of mine gags if given fresh coriander.
I go completely bouncing off walls with too much hydrogenated fat. I can consume sugar like no-one's business and have no noticeable difference. Hydrogenated fat, bouncing off the ceiling. Oh, and I upchuck if given suspensions.
A mate's little brother had an extreme reaction to colours - one blue smartie, took us an hour to scrape him off the ceiling. really. This was scientifically tested.
no subject
I also like the theory that only a few people can smell methanethiol, but if that's the case I appear to have developed it in later life as I definitely didn't smell it when I was younger. :-)